1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 6 servings The following items or measurements are not included below: 1 chipotle chiles in adobo |
||
| Calories 111 | ||
| Calories from Fat 44 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 40mg | 1% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.9g | ||
| Protein 2.9g | 5% | |
By: ~Leslie~
By: justcallmetoni
By: evelyn/athens
By: NcMysteryShopper
By: stormylee
SERVES 6
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From: Beautiful BC
On Jun 24, 2007
Everyone loved this. I used 3 tsps of butter on each ear. Next time I think I'll add a dash of hot sauce as well. I like that you can make these ahead of time.
From: PaulaG
On Jun 14, 2005
Instead of melting the butter, I softened it, finely minced the chile and mixed it into the butter. Sprinkled the corn lightly with seasoning salt before grilling. It has a nice flavor without being to hot. Everyone loved it!
From: Mrs Goodall
On Jun 30, 2006
Loved this Rita! Will definitely make this again! Can't wait to make this one over a "real" fire while camping. We made on our gas grill. We heated the grill to 450 degrees and it took about 25 - 30 minutes to cook all the way. It was the perfect amount of flavor and heat without overpowering the flavor of the corn! Thanks Rita!
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