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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (595g) Recipe makes 2 servings |
||
| Calories 1048 | ||
| Calories from Fat 290 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 17.8g | 88% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 470mg | 19% | |
| Potassium 1402mg | 40% | |
| Total Carbohydrate 123.7g | 41% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 4.4g | ||
| Protein 62.5g | 124% | |
Ingredients
- 4 tablespoons butter
- 1/2 cup onion, chopped
- 4 cloves garlic, crushed
- 2 cans clams, with liquid
- 4 tablespoons parsley, chopped
- 1/2 cup milk
- salt and pepper
- 1/8 cup parmesan cheese, grated
- 10 ounces pasta, cooked al dente
Directions
1
Melt butter and saute onion and garlic.2
Add the clams, clam liquid, and parsley and saute.3
Add milk, salt, and pepper, and cook until thickened.4
Serve over pasta.
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Browse similar recipes by category
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Kohtzy
On Aug 30, 2007
This was wonderful, and the only change we made was to 1/2 the recipe and use basil instead of parsley (just b/c that was what we had). We also weren't sure when to put the parmesan cheese in, so we just served the pasta with it served sprinkled on the top. Thanks ChrisMc for such a wonderful recipe!
From: mandagirl
On Jul 13, 2007
This is an excellent white clam sauce. I like it better than my "old stand by."
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