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Nutrition Facts
Serving Size 1 (595g) Recipe makes 2 servings
Calories 1048
Calories from Fat 290		(27%)
Amount Per Serving		%DV
	Total Fat 32.2g	49%
	Saturated Fat 17.8g	88%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 176mg		58%
Sodium 470mg		19%
Potassium 1402mg		40%
Total Carbohydrate 123.7g		41%
	Dietary Fiber 5.5g	22%
	Sugars 4.4g
Protein 62.5g		124%
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White Clam Sauce with Pasta

Recipe #33174 | 12 min | 2 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ChrisMc
Jul 4, 2002

A simple white sauce with clams for pasta - easy to make.

SERVES 2 -4 (change servings and units)

Ingredients

4 tablespoons butter
1/2 cup onion, chopped
4 cloves garlic, crushed
2 cans clams, with liquid
4 tablespoons parsley, chopped
1/2 cup milk
salt and pepper
1/8 cup parmesan cheese, grated
10 ounces pasta, cooked al dente

Directions

1
Melt butter and saute onion and garlic.
2
Add the clams, clam liquid, and parsley and saute.
3
Add milk, salt, and pepper, and cook until thickened.
4
Serve over pasta.

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Featured Reviews for This Recipe

From: Kohtzy

On Aug 30, 2007

This was wonderful, and the only change we made was to 1/2 the recipe and use basil instead of parsley (just b/c that was what we had). We also weren't sure when to put the parmesan cheese in, so we just served the pasta with it served sprinkled on the top. Thanks ChrisMc for such a wonderful recipe!

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