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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 33g Recipe makes 36 cookies) |
||
| Calories 162 | ||
| Calories from Fat 88 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 102mg | 4% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 12.9g | ||
| Protein 1.7g | 3% | |
White Chocolate/Coconut/Macadamia Cookies
36 cookies
Ingredients
- 1 2/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 (12 ounce) package white chocolate chips
- 1 cup flaked coconut, toasted,if you like
- 3/4 cup macadamia nuts or walnuts, chopped
Directions
1
Heat oven to 375.2
In small bowl,mix the flour,baking powder& soda& salt.3
In large bowl,combine the butter,sugars& vanilla extract.4
Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).5
Add in the egg,beat until well mixed (1 to 2 minutes).6
Reduce the speed to low,gradually adding in flour mixture.7
Beat well after each addition (1 to 2 minutes).8
With your hands,stir in the white chips,coconut& nuts.9
By rounded TB,drop the dough onto nongreased cookie sheets.10
Bake for 8-11 minutes or until edges are slightly browned.11
Let cookies cool for 2 minutes before removing to cool on rack.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: sconehead
On Jun 14, 2009
This was a really good cookie recipe! We came home from Hawaii with 7 lbs of macadamia nuts so we are making cookies alot! These were really easy and they came out great!! Really yummy! Will be making again! Thanks for sharing!
From: luvcook'n
On Dec 16, 2008
These are a wonderful little cookie! Fast and easy to put together. I made mine small and ended up with 45 cookies. I left 6 for DH, as he really loves them. I am not a cookie person...and only make them once a year at Christmas time for my baskets. Thank you so much for sharing.
From: tofucheesecake
On Jan 10, 2004
Hey there Ocean Ivy - I'd never made this type of cookie before, so thanks for making my first batch so yummy! A note on toasting coconut: According to Joy of Cooking, you should toast at 325 for ten minutes, but I think they meant for fresh coconut. (I used a bag of slightly stale store-bought sweetened coconut leftover from something and mine burned 
So, the lesson for all the novice coconut toasters is: bake at 325 on a cookie sheet, but check every 2-3 minutes 
My cookies took about 10 minutes in a 350 oven (I used convection bake).
From: Chef #870928
On Nov 30, 2008
Very nice tasting cookie. My dough was a little sticky and I wish I would have added a little more flour. Maybe the humidity has something to do with it. Also I set my cookies on paper towels to cool as I didn't have a rack and the paper towels were totally grease soaked. I will try again using more flour, 1 2/3 cups to 3/4 cup butter just doesn't seem like enough.
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