1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cookies 33g Recipe makes 36 cookies)
Calories 162
Calories from Fat 88		(54%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 102mg		4%
Potassium 69mg		1%
Total Carbohydrate 17.8g		5%
	Dietary Fiber 0.5g	1%
	Sugars 12.9g
Protein 1.7g		3%
how is this calculated?

White Chocolate/Coconut/Macadamia Cookies

Recipe #34398 | 18 min | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Jul 16, 2002

Ooooh..I am just..speechless! This is incredible! 8)

36 cookies (change servings and units)

Ingredients

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1 (12 ounce) package white chocolate chips
1 cup flaked coconut, toasted,if you like
3/4 cup macadamia nuts or walnuts, chopped

Directions

1
Heat oven to 375.
2
In small bowl,mix the flour,baking powder& soda& salt.
3
In large bowl,combine the butter,sugars& vanilla extract.
4
Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
5
Add in the egg,beat until well mixed (1 to 2 minutes).
6
Reduce the speed to low,gradually adding in flour mixture.
7
Beat well after each addition (1 to 2 minutes).
8
With your hands,stir in the white chips,coconut& nuts.
9
By rounded TB,drop the dough onto nongreased cookie sheets.
10
Bake for 8-11 minutes or until edges are slightly browned.
11
Let cookies cool for 2 minutes before removing to cool on rack.

Questions about this recipe?

Featured Reviews for This Recipe

From: ericaj

On Sep 20, 2009

I found macadamias in my pantry and figured I better use them since I didn't know how long they were there! These were very good cookies but a little heavy on the white chips for me. It seemed the dough was just there to keep the white chocolate together. But my BIL ate nearly all of them!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sconehead

On Jun 14, 2009

This was a really good cookie recipe! We came home from Hawaii with 7 lbs of macadamia nuts so we are making cookies alot! These were really easy and they came out great!! Really yummy! Will be making again! Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: tofucheesecake

On Jan 10, 2004

Hey there Ocean Ivy - I'd never made this type of cookie before, so thanks for making my first batch so yummy! A note on toasting coconut: According to Joy of Cooking, you should toast at 325 for ten minutes, but I think they meant for fresh coconut. (I used a bag of slightly stale store-bought sweetened coconut leftover from something and mine burned So, the lesson for all the novice coconut toasters is: bake at 325 on a cookie sheet, but check every 2-3 minutes My cookies took about 10 minutes in a 350 oven (I used convection bake).

4 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #870928

On Nov 30, 2008

Very nice tasting cookie. My dough was a little sticky and I wish I would have added a little more flour. Maybe the humidity has something to do with it. Also I set my cookies on paper towels to cool as I didn't have a rack and the paper towels were totally grease soaked. I will try again using more flour, 1 2/3 cups to 3/4 cup butter just doesn't seem like enough.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 24 reviews