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Nutrition Facts
Serving Size 1 (143g) Recipe makes 6 servings
Calories 558
Calories from Fat 351		(62%)
Amount Per Serving		%DV
	Total Fat 39.1g	60%
	Saturated Fat 23.8g	119%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 83mg		3%
Potassium 288mg		8%
Total Carbohydrate 49.3g		16%
	Dietary Fiber 1.8g	7%
	Sugars 45.9g
Protein 5.6g		11%
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White Chocolate Raspberry Swirl Fondue

Recipe #343339 | 25 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: design*girl
Dec 13, 2008

White chocolate fondue with a swirl of raspberry puree. Serve with tart fruits to balance the sweetness of the white chocolate. Strawberries, peaches, pineapple and not-too-sweet cookies like biscotti.

SERVES 6 -8 (change servings and units)

Ingredients

6 ounces fresh raspberries
1 cup heavy cream
1 lb white chocolate, chopped

Directions

1
Set aside 1/3 of the raspberries for dipping into the finished fondue. In a blender puree the remaining raspberries. Strain the puree through a fine meshed wire sieve into a small bowl. Discard the seeds. Set the puree aside.
2
In a medium, heavy-bottomed saucepan, bring the cream to a simmer over medium heat and add the white chocolate. Let stand until the chocolate softens, about 3 minutes. Whisk until smooth.
3
Transfer the fondue to a ceramic fondue pot and keep warm over a burner. Drizzle the raspberry puree over the fondue. Swirl a knife through the puree to create a marble effect.