No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cookies 36g Recipe makes 40 cookies)
Calories 141
Calories from Fat 48		(33%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 87mg		3%
Potassium 77mg		2%
Total Carbohydrate 21.0g		7%
	Dietary Fiber 1.3g	5%
	Sugars 9.5g
Protein 2.8g		5%
how is this calculated?

White Chocolate Oatmeal-Cranberry Cookies

Recipe #196826 | 24 min | 12 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: XxXxkittykat
Nov 20, 2006

These are so tasty that i'm sure you can't have just one!

40 cookies (change servings and units)

Ingredients

Mix

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon

Cream

3/4 cup butter
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla

Fold in

2 1/2 cups oats (not instant)
1 cup dried cranberries
4 ounces white chocolate, coarsely chopped

Directions

1
Mix flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside.
2
In another bowl cream butter, brown sugar, sugar, both eggs, and vanilla.
3
Slowly add the flour mixture and blend well.
4
Fold in oats (instant and pre-cooked do not work well), dried cranberries, and chopped white chocoate.
5
Bake at 350 degrees for 11-15 minutes on prepared baking sheets. Space them about 2" apart.
6
Let cool, eat, and remember to share!

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #757681

On Apr 13, 2008

I made this twice... the first time the cookies were great. I ran out of oats, so I added extra flour, ground flax seed, and sliced almonds to make up for the last cup of oats. The cookies were soft and chewy. The second time I followed it as it... the cookies were really dry. The dough didn't seem to stick together, and the cookies came out in the same lump shape that I put them in. So maybe not so many oats was the right idea...

0 people found this review helpful

Was this review helpful to you? YES | NO

From: I Cook Therefore I Am

On Jan 5, 2008

So so so so good!!! I followed the recipe to a T, except that instead of white chocolate, I used yogurt chips and man oh man were these fantastic!! I only got about 30 cookies, but they are pretty large cookies, so it could be the way that I portioned them. This was a very easy recipe, which is great for someone like me who is terrified of baking. I'm so very very glad you posted this recipe, we absolutely loved it!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews