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Nutrition Facts
Serving Size 1 (136g) Recipe makes 8 servings The following items or measurements are not included below: 1/3 cup toffee pieces
Calories 550
Calories from Fat 371		(67%)
Amount Per Serving		%DV
	Total Fat 41.3g	63%
	Saturated Fat 24.4g	121%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 364mg		15%
Potassium 159mg		4%
Total Carbohydrate 40.2g		13%
	Dietary Fiber 0.5g	1%
	Sugars 30.7g
Protein 7.1g		14%
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White Chocolate No-Bake Cheesecake Pie

Recipe #24423 | 10 min | 10 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 8, 2002

A snap to make, with minimum ingredients. This is very good! Make early so it can chill.

SERVES 8 (change servings and units)

Ingredients

1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cut up in small pieces
1 (8 ounce) container frozen whipped topping, thawed
1 9-inch graham cracker crust
1/3 cup toffee pieces (or other topping of your choice)

Directions

1
Melt the chocolate chips slowly in microwave, stirring often until smooth.
2
Stir in cream cheese until smooth.
3
Fold in whipped topping.
4
Pour into crust.
5
Cover and chill until set (about 4-5 hours).
6
Sprinkle with topping.

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Featured Reviews for This Recipe

From: Melanie2590

On May 3, 2009

this was pretty good but not quite as amazing as i had expected. i'm hoping the flavors will blend together a little more after it sits overnight in the fridge. it was definitely easy to make and that's always a plus!

0 people found this review helpful

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From: Buglet's Mom

On Mar 2, 2009

Ohhhhhhhhh MY! This was INCREDIBLE!! Was looking for a recipe that my just-learning-to-cook DH could tackle, and this looked good. We wanted to feel somewhat sensible, so I used reduced-fat cream cheese and fat free Cool Whip. Made a raspberry sauce to go on top. Was it good? Nope....it was eyes-roll-back-in-your-head AMAZING! THANK YOU for the recipe, Mizz Nezz....

1 person found this review helpful

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From: Epi-curious

On Jan 30, 2009

When I saw this pie recipe, it put me in mind of one of my favorite dessert salads and decided to try to top it that way. It was more than amazing. I put a layer of marshmallow fluff over the pie when it was set. Then added chopped green apples (that have been tossed with lemon juice to preserve freshness) and chopped up snickers bars. Next time, I might just try mixing the fluff and snickers into the pie and then topping with apples and a drizzle of caramel. EXCELLENT base for a pie and soooo easy! Thanks for posting.

2 people found this review helpful

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From: Chef #838261

On Jun 13, 2008

This tastes amazing! I made this for a dinner party I had and it was a hit! After one bite of it, someone actually said "Next time you're nearby, bring me one of these. No, bring me a bunch. I'll sell them!" All and all, I will obviously make this again! Some small changes I made were: I didn't find the cream cheese easy to mix with the chocolate.. it didnt seem to be hot enough to make it smooth. I just got out the electrical mixer and that worked just fine. Also, I used Score bar as a topping... So good! I would recomend. But really, anything would be good.