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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 32 servings |
||
| Calories 439 | ||
| Calories from Fat 320 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.6g | 54% | |
| Saturated Fat 21.9g | 109% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 60mg | 2% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 26.2g | ||
| Protein 3.7g | 7% | |
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By: Lainey6605
Feb 7, 2007
This is a delicious treat is easy to make. Prep time does not include two hours chilling time.
SERVES
32
Ingredients
-
48 (1 ounce) white chocolate baking squares, coarsely chopped
- 8 cups heavy whipping cream, divided
- 4 tablespoons confectioners' sugar
- 4 teaspoons vanilla extract
Directions
1
In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.2
Cook and stir until chocolate is melted and mixture is smooth.3
Cool to room temperature.4
In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.5
Fold about 1/4 cup into chocolate mixture.6
Fold in remaining whipped cream mixture.7
Spoon into dessert dishes.8
Cover and refrigerate for at least two hours.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Occasion > Dinner Party
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #1010325
On Jan 11, 2009
amazing perfct desert for a dinner party. however little bit to rich for my liking. overall a good recipie
From: Mommy Diva
On Jun 15, 2007
Fabulous light dessert - works great with fresh fruits! I will make this again for company - what an easy, yet elegant dessert! Thanks for a wonderful recipe, Lainey!! ZWT3.
From: Calee
On Feb 21, 2007
Quick and easy. I melted the chocolate in a double boiler over simmering water. Next time I make this I will add more whipped cream as I thought it was to much chocolate. Thanks for sharing this recipe Lainey
From: KITTENCAL
On Nov 3, 2008
my gosh this is absolutely heavenly, make certain to use a good quality white chocolate for this, I grated more white chocolate on top before serving, my family loved this thanks for sharing Lainey!
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