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Nutrition Facts
Serving Size 1 cookies 21g Recipe makes 48 cookies)
Calories 103
Calories from Fat 51		(49%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 57mg		2%
Potassium 34mg		0%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 0.2g	0%
	Sugars 8.0g
Protein 1.0g		1%
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By: Lorri in Wyoming

White Chocolate Macadamia Cookies

Recipe #225491 | 32 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Diana #2
Apr 30, 2007

These are one of the most decadent cookies I've ever made. But I must warn you--eat these when you are alone, you don't want anyone to know how many you have eaten. Cooking time is per sheet.

48 cookies (change servings and units)

Ingredients

1 cup brown sugar
1/2 cup white sugar
1/2 cup butter, soft
1/2 cup shortening
1 teaspoon vanilla
1 egg
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup white chocolate chips
1/3 cup macadamia nuts, chopped

Directions

1
Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy.
2
In a separate bowl, stir together flour, soda and salt.
3
Add to butter mixture.
4
Stir in chocolate and nuts.
5
Drop by rounded tablespoons onto an ungreased cookie sheet.
6
Bake for 10 - 12 minutes or until light brown at 350°.
7
Cool 1 - 2 minutes before removing from the sheet.

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Featured Reviews for This Recipe

From: wicked cook 46

On Jun 22, 2009

These are so yummy. I used squares of white baking chocolate that I cut into chunks. This is now one of my fave cookie recipes. Made for Aus/Nz recipe swap # 29

0 people found this review helpful

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From: The Rock & Roll BBQ Chef

On May 25, 2007

Perfect! I am not a dessert person but I do enjoy a cookie every now and then. I made these for friends thinking it was no big deal...just a good way to end a BBQ. My guest loved them! I made them into ice cream sandwiches which went over well. Great job!

1 person found this review helpful

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From: bricookie55

On Dec 6, 2007

Ah, the awesomeness of these cookies! I just love them. I actually ran out of all purpose flour in the middle of making these, so I ended up using half regular, and half white whole-wheat flour. They turned out just fine. I added a touch more macadamia nuts too. Absolutely wonderful. Thank you!

1 person found this review helpful

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