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Nutrition Facts

Serving Size 1 (33g)

Recipe makes 40 servings

Calories 141
Calories from Fat 63 (44%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 3.3g 16%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 29mg 1%
Potassium 41mg 1%
Total Carbohydrate 19.6g 6%
Dietary Fiber 0.3g 1%
Sugars 17.4g
Protein 0.9g 1%

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White Chocolate Eggnog Fudge

Recipe #145346 | 15 min | 5 min prep | add private note

By: JulieS
Nov 17, 2005

This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.

SERVES 40 (change servings and units)

Ingredients

Directions

  1. 1
    Yield: 2-1/2 lbs
  2. 2
    Prep Time: 30 minutes
  3. 3
    Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
  4. 4
    bring to a full boil, stirring constantly.
  5. 5
    Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
  6. 6
    Remove from heat;
  7. 7
    stir in white chocolate pieces and nutmeg until chocolate is
  8. 8
    melted.
  9. 9
    Add marshmallow creme, nuts and rum extract.
  10. 10
    Beat until well blended.
  11. 11
    Pour into buttered 8 or 9 inch square pan.
  12. 12
    Cool at room temperature;
  13. 13
    cut into squares.
  14. 14
    If fudge is too soft after cooling, chill.

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Featured Reviews for This Recipe

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From: padreaming

On Mar 14, 2009

Okay, but I don't care for eggnog.

0 people found this review helpful

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  • From: Shandi

    On Jan 22, 2009

    I've made this twice now. The first time with the ingredients listed here (no nuts) and the second time I used Cinnamon eggnog, ground cinnamon instead of nutmeg, and vanilla instead of rum. Both times it turned out perfect and unbelievably delicious. This is a great recipe!!!!!

    1 person found this review helpful

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  • From: aubriannie

    On Nov 6, 2008

    SO good. Mine turned out perfect the first time. I didn't have any fluff, so I used 2 1/4 C mini marshmallows, and 2 tsp. light corn syrup melted together insted. SO SO good...just try it!

    6 people found this review helpful

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  • reviewer icon

    From: SweetsLady

    On Dec 8, 2007

    Awesome fudge! Made it just this morning using a whole 11 oz bag of white chocolate chips and kept out the pecans due to personal taste. This is going to be great in the CHRISTmas baskets! Thanks, JulieS!

    5 people found this review helpful

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  • Read all 16 reviews

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