White Chocolate Eggnog Fudge

Ingredients

• 2 cups sugar
• 1/2 cup butter
• 3/4 cup dairy eggnog

• 3 (3 1/2 ounce) packages white chocolate, confectionery bars broken into pieces
• 1/2 teaspoon grated nutmeg

• 1 (7 ounce) jar marshmallow creme
• 1 cup chopped pecans
• 1 teaspoon rum extract

Directions

1. 1

   Yield: 2-1/2 lbs

2. 2

   Prep Time: 30 minutes

3. 3

   Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.

4. 4

   bring to a full boil, stirring constantly.

5. 5

   Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.

6. 6

   Remove from heat;

7. 7

   stir in white chocolate pieces and nutmeg until chocolate is

8. 8

   melted.

9. 9

   Add marshmallow creme, nuts and rum extract.

10. 10

    Beat until well blended.

11. 11

    Pour into buttered 8 or 9 inch square pan.

12. 12

    Cool at room temperature;

13. 13

    cut into squares.

14. 14

    If fudge is too soft after cooling, chill.