White Chocolate Easter Surprise Muffins

Ingredients

• 2 cups plain flour
• 3 teaspoons baking powder
• 1/2 cup sugar
• 1 cup white chocolate chips
• 50 g butter
• 2 eggs
• 3/4 cup milk
• 10 small caramel-filled chocolate easter eggs (or squares of caramel chocolate)

Directions

1. 1

   Pre-heat oven to 190 degrees celcius.

2. 2

   Sift flour and baking powder into a bowl.

3. 3

   Mix sugar into flour mixture.

4. 4

   Make a well in the centre of the dry ingredients.

5. 5

   Melt white chocolate melts and butter together.

6. 6

   In a seperate bowl beat eggs, then add milk.

7. 7

   Pour egg mixture into dry ingredients.

8. 8

   Stir briefly, then add the butter mixture and stir to just combine.

9. 9

   Quarter fill greased deep muffin pans with mixture.

10. 10

    Place a caramel egg in the centre of mixture and top with enough mixture to cover egg and three quarters fill muffin pans.

11. 11

    Bake in pre-heated oven for 15-20 minutes or until muffins spring back when pressed.