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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings |
||
| Calories 700 | ||
| Calories from Fat 518 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.6g | 88% | |
| Saturated Fat 34.5g | 172% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 376mg | 125% | |
| Sodium 78mg | 3% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 37.9g | ||
| Protein 6.8g | 13% | |
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