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Nutrition Facts
Serving Size 1 cups 194g Recipe makes 3 1/2 cups)
Calories 1037
Calories from Fat 657		(63%)
Amount Per Serving		%DV
	Total Fat 73.0g	112%
	Saturated Fat 45.7g	228%
	Monounsaturated Fat 19.4g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 422mg		17%
Potassium 165mg		4%
Total Carbohydrate 97.5g		32%
	Dietary Fiber 0.0g	0%
	Sugars 95.9g
Protein 3.7g		7%
how is this calculated?

White Chocolate Buttercream Frosting

Recipe #130623 | 5 min | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jul 20, 2005

This is one of my all time favorite frostings!

3 1/2 cups (change servings and units)

Ingredients

1 cup butter, softened (no subs)
2 cups confectioners' sugar
6 ounces white chocolate or white baking bar, melted and cooled
3-5 tablespoons whipping cream or half-and-half

Directions

1
In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
2
Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
3
Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.

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Featured Reviews for This Recipe

From: Chef #1170299

On Jul 6, 2009

The white chocolate clumped in the frosting. I guess it cooled too long. It tasted okay.

0 people found this review helpful

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From: Matt, Averie & Kate's Mom

On Jun 8, 2009

Delicious!! I used this frosting to ice my daughter's first birthday cake. I used cake Cinnamon White Chocolate Cake, and it was a lovely combination! Thank you for the great recipe!

0 people found this review helpful

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From: Changling

On Aug 21, 2008

This frosting is really good. I can't stand most buttercreams because they are so sweet. This was sweet but the white chocolate helped give it a good texture without making it sickeningly sweet like regular buttercream frostings. It whips up into a really beautiful, fluffy texture too.

2 people found this review helpful

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From: Chef #333545

On Jul 19, 2006

I made this recipe as directed, but it was SOOO sweet. Not even my kids would finish it. This is not one I will be making again. IF you like super sweet, then this might be the recipe.

2 people found this review helpful

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Read all 18 reviews