White Chocolate Brownies

Ingredients

• 1 cup butter
• 2 cups white chocolate, coarsely chopped
• 4 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chunks, chips (optional) or pecans (optional)

Directions

1. 1

   Preheat oven to 350ºF. Spray a 9 x 13 pan with cooking spray.

2. 2

   Melt butter and chocolate together in the microwave for 1 1/2 to 2 minutes.

3. 3

   MIx eggs, milk, vanilla and sugar together. Add to butter mixture.

4. 4

   Combine the flour, baking powder, and salt, add to the wet ingredients and mix together.

5. 5

   If desired, add chocolate chunks, chocolate chips, or pecans, stirring just until combined.

6. 6

   Pour into the prepared pan. Bake in a 350ºF oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow to cool completely before cutting into squares.