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Nutrition Facts

Serving Size 1 slices 62g

Recipe makes 18 slices)

Calories 177
Calories from Fat 65 (36%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 177mg 7%
Potassium 104mg 2%
Total Carbohydrate 25.8g 8%
Dietary Fiber 0.9g 3%
Sugars 13.7g
Protein 2.9g 5%

how is this calculated?

White Chocolate Banana Bread

Recipe #37177 | 1¼ hours | 15 min prep | add private note
Charlotte J

By: Charlotte J
Aug 13, 2002

18 slices (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  3. 3
    Beat eggs in small bowl; stir in bananas, oil and water.
  4. 4
    Add to flour mixture; stir just until moistened.
  5. 5
    Stir in cereal, walnuts and white chocolate chips.
  6. 6
    Pour into greased 9 x 5-inch loaf pan.
  7. 7
    Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  8. 8
    Cool 10 minutes; remove from pan.
  9. 9
    Cool completely on wire rack.

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Featured Reviews for This Recipe

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From: beckas

On Jun 30, 2003

YUM!!! I've tried a few banana bread recipes and this one by far is the best. The bread tasted excellent at room temperature and even better heated. The bread turned out very moist and had a great banana flavor. The white chocolate chips melted into the batter and enhanced the flavor. The only changes I made was that I substitued melted butter for the oil and milk for the water. I baked the bread for 50 minutes.

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