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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 62g Recipe makes 18 slices) |
||
| Calories 177 | ||
| Calories from Fat 65 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 177mg | 7% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.7g | ||
| Protein 2.9g | 5% | |
18 slices
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From: beckas
On Jun 30, 2003
YUM!!! I've tried a few banana bread recipes and this one by far is the best. The bread tasted excellent at room temperature and even better heated. The bread turned out very moist and had a great banana flavor. The white chocolate chips melted into the batter and enhanced the flavor. The only changes I made was that I substitued melted butter for the oil and milk for the water. I baked the bread for 50 minutes.
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