White Choc Cherry Brownies

Ingredients

• 125 g unsalted butter, chopped
• 240 g white chocolate, chopped
• 3/4 cup caster sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3/4 cup plain flour
• 1/2 cup self raising flour
• 240 g extra white chocolate, chopped

• 3 (55 g)  cherry ripe candy bars
• icing sugar, to decorate

Directions

1. 1

   grease square cake pan 23cm.

2. 2

   line with baking paper.

3. 3

   place butter chocolate in pan and sir over low heat til melted and smooth without boiling.

4. 4

   stir in sugar.

5. 5

   allow to cool 5 minute.

6. 6

   stir in eggs vanilla extract sifted flours extra chopped chocolate.

7. 7

   spread in pan.

8. 8

   cut chocolate bars into strips and place evenly on top and press down slightly.

9. 9

   cook in 180 degrees oven.

10. 10

    35min til golden brown cool in pan.

11. 11

    turn out slice trim edges and cut into squares dust with icing sugar.