White Chili Chicken

Ingredients

• 2 lbs great northern beans
• 1 1/2 cups diced onions
• 1 tablespoon oil
• 1 tablespoon ground oregano
• 2 teaspoons ground cumin
• 1 1/2 teaspoons seasoning salt
• 1/2 teaspoon cayenne pepper
• 4 1/2 quarts chicken broth
• 2 cloves garlic
• 8 boneless chicken
• 2 cans green chilies, chopped

Directions

1. 1

   Prepare beans or buy ready (I buy the ones ready in a jar).

2. 2

   In 5 quart dutch oven saute onion in oil.

3. 3

   Combine seasonings, add 1/2 seasoning mixture to dutch oven.

4. 4

   Saute 1 minute.

5. 5

   Add beans, broth and garlic.

6. 6

   bring to a boil.

7. 7

   Reduce heat; simmer 2 hours.

8. 8

   Coat chicken with remaining seasoning mixture.

9. 9

   bake 350 degrees for 15 minutes or until juice runs clear; add to beans, stir in chilies.

10. 10

    Simmer 1 1/2 to 2 hours.

11. 11

    Stir in montery jack cheese before serving.

12. 12

    Garnish with sour cream tomatoes, cilantro, scallions or jack cheese.