White Chili

Ingredients

• 1 tablespoon olive oil
• 1 small onion
• 1 jalapeno, leave seeds for more heat
• 2 garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 lb ground turkey
• 3/4 cup water

• 1 (15 ounce) can cannellini beans, drained and rinsed
• kosher salt
• black pepper

Directions

1. 1

   Heat oil over medium heat, add chopped onion, jalopeno, garlic, oregano and cumin. Cook stirring occasionally until onions are translucent.

2. 2

   Add turkey and cook until it's no longer pink. Add beans and water, bring to boil. Mash some of the beans with a fork to get a thinker texture. Reduce heat to medium and simmer until thick, maybe 5-10 minutes.

3. 3

   Season with salt and pepper, and garnish with lime wedges and cilantro, serve with sour cream.