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Nutrition Facts

Serving Size 1 (468g)

Recipe makes 2 servings

Calories 551
Calories from Fat 155 (28%)
Amount Per Serving %DV
Total Fat 17.2g 26%
Saturated Fat 3.7g 18%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 3.4g
Trans Fat 0.3g
Cholesterol 89mg 29%
Sodium 124mg 5%
Potassium 1562mg 44%
Total Carbohydrate 59.1g 19%
Dietary Fiber 14.5g 57%
Sugars 2.6g
Protein 41.4g 82%

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White Chili

Recipe #160434 | 30 min | 10 min prep | add private note

By: kolibri
Mar 20, 2006

Try this white chilli for a little change.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil over medium heat, add chopped onion, jalopeno, garlic, oregano and cumin. Cook stirring occasionally until onions are translucent.
  2. 2
    Add turkey and cook until it's no longer pink. Add beans and water, bring to boil. Mash some of the beans with a fork to get a thinker texture. Reduce heat to medium and simmer until thick, maybe 5-10 minutes.
  3. 3
    Season with salt and pepper, and garnish with lime wedges and cilantro, serve with sour cream.

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Featured Reviews for This Recipe

From: JMMOELLER

On Mar 23, 2006

This was just OK. It was very easy, though. I added more spice, which helped a bit, but it was still just OK.

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