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Nutrition Facts

Serving Size 1 (761g)

Recipe makes 4 servings

Calories 839
Calories from Fat 210 (25%)
Amount Per Serving %DV
Total Fat 23.4g 35%
Saturated Fat 9.6g 48%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 124mg 41%
Sodium 1025mg 42%
Potassium 2447mg 69%
Total Carbohydrate 83.7g 27%
Dietary Fiber 19.8g 79%
Sugars 3.6g
Protein 74.6g 149%

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White Chicken Chili (No Red Ingredients)

Recipe #299018 | 55 min | 15 min prep | add private note
Picholine

By: Picholine
Apr 17, 2008

I scoured Recipezaar to find the best ingredients/quantities to make a white chili without red ingredients (no beef, chili powder, tomato products) and came up with a winner. I delivered this to a friend who recently had a baby and her husband declared it one of the best meals he's ever had! My husband also loved it but requested an extra teaspoon of cumin next time--you be the judge.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Saute chicken, onions, garlic, peppers, and seasonings (cumin, oregano, cayenne, salt) in olive oil on medium high for 10 minutes or until cooked.
  2. 2
    Stir in broth and beans, increase heat to high and bring to a boil.
  3. 3
    Reduce heat to medium-low and simmer uncovered for 30-45 minutes.
  4. 4
    Remove from heat and stir in sour cream.
  5. 5
    Serve as is, or top with grated cheese. Goes well with corn muffins.

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Featured Reviews for This Recipe

From: Chef #1311469

On Jul 1, 2009

This white chicken chili is delicious and is always a favorite for my girlfriend and I. She doesn't like spicy food at all, so if you are very sensitive to spice you can replace the jalapenos with green bell peppers and the cayenne with a little basil and it is still delicious. This meal is very easy to make and time so we have it very often!

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