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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (496g) Recipe makes 5 servings |
||
| Calories 926 | ||
| Calories from Fat 219 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 1399mg | 58% | |
| Potassium 3677mg | 105% | |
| Total Carbohydrate 114.3g | 38% | |
| Dietary Fiber 27.8g | 111% | |
| Sugars 6.9g | ||
| Protein 66.5g | 133% | |
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Ingredients
- white chili chicken
- 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
- 1 medium onion
- 1 1/2 teaspoons garlic powder
- 1 tablespoon vegetable oil
- 2 (15 1/2 ounce) cans great dry northern white beans, rinsed and drained
- 1 (14 1/2 ounce) can chicken broth
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup sour cream
- 1/2 cup whipping cream
- 2 (4 ounce) cans diced green chilies
Directions
1
In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink.2
Add beans, chilies and seasonings and chicken broth.3
Bring to a boil.4
Reduce heat and simmer (uncovered) for 30 minutes.5
Remove from heat, stir in sour cream and whipping cream.6
Serve immediately.
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Browse similar recipes by category
- Course > Soups > Bisques/Cream
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: livie
On Mar 19, 2009
Made this for dinner and everyone just loved it. I used 4 cloves garlic instead of the garlic powder. Very easy and tasty! thanks for posting.
From: chefboyar-Dee
On Mar 16, 2009
flavor was delish! i skipped the whipping cream in an effort to reduce calories so it was a bit thin. my husband called it delicious white bean soup. i liked a lot!
From: danielle washington
On Oct 18, 2003
This was a most delicious dish! I added a can of white corn, and used a packet of McCormick's White Chicken Chili spices, to add more flavor. To cut down in fat, I used low-fat sour cream and omitted the whipping cream...it was absolutely wonderful. Thanks for the recipe!
From: dmac085
On Sep 8, 2005
I've never tried white chili, but I'm going to try this one. Sounds great. If you are trying to omit the cream and sour cream and want to thicken the chili try reserving some of the beans and mash or puree them. They should add some amount of thickness back to the chili. I'm so glad its fall and I'll be trying this one soon. Thank you.
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