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Nutrition Facts
Serving Size 1 (496g) Recipe makes 5 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 926
Calories from Fat 219		(23%)
Amount Per Serving		%DV
	Total Fat 24.4g	37%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 1399mg		58%
Potassium 3677mg		105%
Total Carbohydrate 114.3g		38%
	Dietary Fiber 27.8g	111%
	Sugars 6.9g
Protein 66.5g		133%
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White Chicken Chili

Recipe #54230 | 50 min | 20 min prep | add private note

⁽⁷⁶⁾ RATE IT NOW Print Recipe

By: Renita
Feb 17, 2003

Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it.

SERVES 5 (change servings and units)

Ingredients

white chili chicken
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 medium onion
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great dry northern white beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
2 (4 ounce) cans diced green chilies

Directions

1
In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink.
2
Add beans, chilies and seasonings and chicken broth.
3
Bring to a boil.
4
Reduce heat and simmer (uncovered) for 30 minutes.
5
Remove from heat, stir in sour cream and whipping cream.
6
Serve immediately.

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Featured Reviews for This Recipe

From: Beth Brogan

On Nov 8, 2009

Tasty! I made as directed and was a bit surprised that it didn't thicken more - I guess I was expecting more of a chili consistency. Mine turned out more like a thicker soup, but no matter - DH and I enjoyed it very much.

0 people found this review helpful

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From: planegirl

On Oct 10, 2009

I've been searching for a really good chicken chili recipe. This one is perfect, because it is uncomplicated to make and tastes great. I did substitute one can of diced jalepenos for one of the green chiles. Gave it a little extra zip.

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From: danielle washington

On Oct 18, 2003

This was a most delicious dish! I added a can of white corn, and used a packet of McCormick's White Chicken Chili spices, to add more flavor. To cut down in fat, I used low-fat sour cream and omitted the whipping cream...it was absolutely wonderful. Thanks for the recipe!

18 people found this review helpful

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From: dmac085

On Sep 8, 2005

I've never tried white chili, but I'm going to try this one. Sounds great. If you are trying to omit the cream and sour cream and want to thicken the chili try reserving some of the beans and mash or puree them. They should add some amount of thickness back to the chili. I'm so glad its fall and I'll be trying this one soon. Thank you.

11 people found this review helpful

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