White Chicken Chili

From: Chef #1243974

On Apr 19, 2009

Shari2, brilliant! So simple, so basic, and so wonderful! If around, I might wait a little to add the other can of beans. No cheese, sour cream or chips necessary, great the way it is.

From: Phoenix 0880

On Mar 2, 2009

This is very very good! ALl was prepared, cooked and served in under an hour. I used 2 chicken breast and halved everything else and it turned out wonderful. I used White Kidney beans because I couldn't find northern beans..... this has nice mild flavours and was a wonderful healthy dinner. Will make again!~

From: ~*Miss Diggy*~

On Oct 1, 2002

This SCREAMS 6 *s It was sooo good. I couldnt belive the taste. I did make some changes. I boiled the chicken in water, to omit the oil. I also doubled the cumin, pepper, and mustard and put it all in the crockpot on high for 3 hours. It turned out so wonderful! I didnt use any chips, sour cream or cheese...the taste was fabulous by itself and I wanted to savor it! Thanks for a keeper!

From: Miss Annie

On May 27, 2004

Oh my! Shari, you have a winner for this fine and hearty chili. I made 2 exceptions to your posted recipe. I used smoked chicken from my freezer, to give it a smokey, rich flavor. I added the beans to the crockpot about 1 hour before serving to keep the beans from turning mushy. The flavors a wonderful together, and the tortilla chips added that extra impact. You definately have a winner here. Thanks so much for sharing.