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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 6 servings |
||
| Calories 318 | ||
| Calories from Fat 40 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 294mg | 12% | |
| Potassium 796mg | 22% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 1.6g | ||
| Protein 28.0g | 56% | |
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From: LizP
On Aug 19, 2009
Very good recipe! Everyone enjoyed it a lot, even the kiddos. Very flavorful and not spicy at all.
From: ~*Miss Diggy*~
On Oct 1, 2002
This SCREAMS 6 *s It was sooo good. I couldnt belive the taste. I did make some changes. I boiled the chicken in water, to omit the oil. I also doubled the cumin, pepper, and mustard and put it all in the crockpot on high for 3 hours. It turned out so wonderful! I didnt use any chips, sour cream or cheese...the taste was fabulous by itself and I wanted to savor it! Thanks for a keeper!
From: Miss Annie
On May 27, 2004
Oh my! Shari, you have a winner for this fine and hearty chili. I made 2 exceptions to your posted recipe. I used smoked chicken from my freezer, to give it a smokey, rich flavor. I added the beans to the crockpot about 1 hour before serving to keep the beans from turning mushy. The flavors a wonderful together, and the tortilla chips added that extra impact. You definately have a winner here. Thanks so much for sharing.
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