1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 10 servings The following items or measurements are not included below: 2 cups chicken meat |
||
| Calories 508 | ||
| Calories from Fat 284 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.6g | 48% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1025mg | 42% | |
| Potassium 476mg | 13% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.2g | ||
| Protein 28.3g | 56% | |
Menus using this recipe:
people who like this recipe also like:
Yummy Crunchy Caramel Apple Pie
By: Wendy N
By: Derf
Cottage Cheese-Banana Breakfast Delite
By: Manda
Meatballs Stuffed With Pineapple Chunks
By: Chill
Ingredients
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 1 1/2 cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups cubed cooked chicken meat
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated parmesan cheese, for topping
Directions
1
Melt the butter in a large sauce pan over medium heat, and saute the onion and garlic until tender.2
Stir in the flour and salt, and simmer until bubbly.3
Mix in the broth and milk, and boil, stirring constantly, for 1 minute.4
Stir in 1/2 of the mozzarella cheese and 1/2 the Parmesan cheese.5
Season with the basil, oregano, and ground black pepper.6
Remove from heat and set aside.7
Preheat oven to 350F/175C.8
Bring a large pot of lightly salted water to a boil.9
Add lasagna noodles.10
Cook for 8 to 10 minutes, until al dente, and drain.11
Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish.12
Cover with 1/3 of the noodles, ricotta, and chicken.13
Layer with 1/3 of the noodles, 1/3 of the sauce mixture, spinach, and the remaining mozzarella cheese and Parmesan cheese.14
Top with remaining noodles and sauce mixture, and sprinkle with parsley and Parmesan cheese.15
Bake 35 to 40 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta > Lasagna
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: JamieLynnzer
On Jul 9, 2009
Simply delicious. I made this for dinner tonight with rave reviews. Dad said it was way better than the store bought stuff! I used one package of frozen spinach and added chopped zucchini and some sun dried tomatoes to the mix. I also substituted cottage cheese for the ricotta, as the family prefers it that way. This was my first "white" lasagna cooking experience. Thanks for such a great recipe!
From: Chef #1097671
On Jun 12, 2009
This was really yummy! The only thing I changed was that I didn't add nearly as much spinach as the recipe called for. Will definitely make this again!
From: hepcat
On Mar 1, 2005
This was really, really good. I didn't have enough chicken broth, so I substituted 1/2 c. of white wine. Also, since I only had fat free milk (and I like a creamy sauce), I used one c. milk and 1/2 c. heavy cream. Also used just one pkg. spinach since I'm not a big fan. It was super delicious! My husband agreed, and requested that this recipe be put in my "to make again" file, which of course I did. Thanks for a great recipe.
From: Palmetto Cook
On Aug 2, 2008
I realize this probably does not need another review, but I tried it based on reading the recent reviews; so...it is really, really, good, and I did not even layer properly (1/3 of (Step #12) is just for the noodles, not everything else), but absolutely delightful. Took leftovers to both children's Grams and got calls from both on how absulutely wonderful the flavors were. Keeper!!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved