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Nutrition Facts
Serving Size 1 (264g) Recipe makes 6 servings
Calories 435
Calories from Fat 253		(58%)
Amount Per Serving		%DV
	Total Fat 28.1g	43%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 1392mg		58%
Potassium 859mg		24%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 4.2g	16%
	Sugars 1.7g
Protein 12.8g		25%
detailed view... how is this calculated?

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White Cheddar Mashed Potatoes

Recipe #223748 | 40 min | 20 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: appleydapply
Apr 20, 2007

This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon.

SERVES 6 -8 (change servings and units)

Ingredients

2 1/2 lbs potatoes, peeled and cut into chunks
3 teaspoons salt (divided)
1/4 cup unsalted butter, at room temperature
1/4 cup sour cream
1/4 teaspoon white pepper
1 1/2 cups white cheddar cheese, grated
1/2 cup whipping cream

Directions

1
Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
2
Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.

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Featured Reviews for This Recipe

From: AnnaMarieCooking4Free

On Sep 26, 2009

Good!

0 people found this review helpful

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From: Michelle_My_Belle

On Apr 7, 2009

What a treat. Sorry I'm so late giving my review! We've made and enjoyed these a few times, I never really added sour cream mixed into mashed potatoes before but everyone really liked it, its like a loaded potato but all mixed together already. I use salted butter and no extra salt. DF asked for bacon crumbles with them next time.

0 people found this review helpful

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From: MISSIB

On Apr 30, 2007

Zaar Tag OMG this was delish. I made this 3am. I was feeling a bit Peckish and am I glad. I could live on mashed taters 1. Simple to make 2. Just a few ingredients on hand 3. Delish. Saved some for potato pancakes 4. Definetely a keeper I've put sour cream in potatoes but not whipping cream-this was great thanks for sharing

3 people found this review helpful

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