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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 8 servings |
||
| Calories 210 | ||
| Calories from Fat 117 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.8g | ||
| Cholesterol 58mg | 19% | |
| Sodium 448mg | 18% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.6g | ||
| Protein 16.5g | 33% | |
White Castle Sloppy Joes
By: Donna M.
Feb 11, 2002
When you have a White Castle craving, this is a "quick fix". Recipe is from a fund raiser cookbook compiled by parents of my kids' school PTO
SERVES 8 -10
Ingredients
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 2 tablespoons flour
- 1 package onion soup mix
- 1 cup hot water
Directions
1
Brown beef with onion.2
Drain fat.3
Stir in flour.4
Dissolve soup mix in hot water.5
Add to meat.6
Simmer for 10 minutes or more.7
DO NOT ADD SALT!8
I add a little black pepper.9
Serve over buns, sloppy joe style.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Novelty > Copycat
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: vanillapotter
On Jun 30, 2009
These are just delicious! I usually add a tablespoon or so of sour cream to the mixture, just because i love sour cream. These are wonderful and different.
From: Kasha
On Dec 15, 2008
I'm surprised. MUCH better than I thought it was going to be. I halved it and got enough for 4 big hamburger buns. I mixed catsup and mustard, which is what I've always suspected was on the real hamburgers given that nasty color and spr
From: chefpam
On Oct 30, 2007
This is a lot like another recipe I have made. I like to serve these on buns with mustard and pickles!
From: Chef #573761 Christina Skye
On Aug 29, 2007
I loves these... I have also just used the ground beef with a can of frenh onion soup and flour, it does the same trick. I don't live where i can go to a White castle and these fill my craveing
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