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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 CUPS 246g Recipe makes 3 CUPS) The following items or measurements are not included below: flavor enhancer |
||
| Calories 1205 | ||
| Calories from Fat 585 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.0g | 100% | |
| Saturated Fat 29.9g | 149% | |
| Monounsaturated Fat 25.4g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 219mg | 9% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 159.5g | 53% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 156.7g | ||
| Protein 0.3g | 0% | |
White Buttercream Icing
By: Moe! Larry! Cheese!
Mar 17, 2004
I decorate cakes and this is my most requested icing. This recipe will decorate one 9x13 or smaller cake. This icing tastes the best with yellow or white cake. The creme bouquet flavoring is made by CK Products (www.ckproducts.com to find a location) and can be found at some stores that carry cake decorating supplies. If you cannot find it, substitute any clear flavoring of your choice. I got this recipe from the Wilton cake decorating courses.
3 CUPS
Ingredients
- 2 tablespoons water
- 1 tablespoon clear vanilla flavoring
- 1 tablespoon creme bouquet flavor enhancer
- 1/2 cup Crisco
- 1/2 cup softened butter
- 4 cups powdered sugar
Directions
1
Cream together in mixer water, flavorings, Crisco and butter.2
Add powdered sugar a cup at a time.3
Beat on medium speed until light and fluffy.4
Add more water to thin or more powdered sugar to thicken.5
DO NOT add more creme bouquet flavoring if making a double batch.
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- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings
- Occasion > Holiday/Event > Wedding
Featured Reviews for This Recipe
From: Pvt Amys Mom
On Jan 28, 2005
I used to decorate cakes and have used this recipe for years. I have never heard of creme bouquet so I do not use it, I will have to see if I can find it at a supply store and give it a try. I find that this recipe makes a nice buttercream icing and I do not find the crisco flavor to be overpowering. Thanks for posting this recipe, I came looking for it as I misplaced mine.
From: Minnesota Jo
On Nov 6, 2004
YUCK!!! I was going to use this recipe to make my own wedding cake, and boy was I wrong! I don't know if I made it wrong or what, but all the texture tasted like was the Crisco!!! Good thing I made a practice cake first, I had to throw the whole thing away because I couldn't stand it. Definitely a learning experience — never make a homemade frosting if it calls for Crisco! Yucky!
From: drusillasalem
On Jan 30, 2005
Great recipe for buttercream icing you can use any flavoring for it to take away the crisco taste its great on chocolate cakes too. I use this recipe every time i make cakes. Its not hard to make. I used wiltons cake decorating course one it's very informative for those that want to learn how to make icing or decorate a cake.
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