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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (620g) Recipe makes 4 servings The following items or measurements are not included below: 50 g pancetta |
||
| Calories 616 | ||
| Calories from Fat 123 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 984mg | 41% | |
| Potassium 2029mg | 57% | |
| Total Carbohydrate 89.8g | 29% | |
| Dietary Fiber 19.7g | 78% | |
| Sugars 7.4g | ||
| Protein 36.1g | 72% | |
SERVES 4
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: mary winecoff
On Oct 14, 2008
Very easy, creamy soup. I loved the taste of the pancetta floating on top. Will make again very soon. Made for Aussie Tag, October 2008.
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