White Bean Soup

Ingredients

• 2 (15 ounce) cans cannellini beans, drained

• 5 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 celery rib, finely chopped
• 3 medium tomatoes, peeled and finely chopped
• 2 garlic cloves, finely chopped
• 1/2 teaspoon dried thyme
• 3 cups boiling water
• salt & freshly ground black pepper

Directions

1. 1

   puree one can of the beans in a food processor to make a smooth paste. if necessary, add a little water.

2. 2

   in a large saucepan, heat the oil. add the onion and cook until it is softened. then add the celery and carrot and cook for about 5 more minutes.

3. 3

   add the tomatoes, garlic, and thyme, cooking for 6-8 more minutes, while stirring often.

4. 4

   pour in the boiling water, and add the whole beans and bean puree. season with salt and pepper. allow the soup to simmer for 10-15 minutes before serving.