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Nutrition Facts
Serving Size 1 (79g) Recipe makes 10 servings
Calories 104
Calories from Fat 37		(36%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 53mg		2%
Potassium 208mg		5%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 2.6g	10%
	Sugars 0.7g
Protein 7.3g		14%
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White Bean Chili

Recipe #19130 | 6½ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Rhonda O
Feb 7, 2002

I received this from a newsletter! Sounds Great! And I will try it.

SERVES 10 (change servings and units)

Ingredients

1 small onion, chopped
1 tablespoon butter
1 (15 ounce) can great northern beans
1 (5 ounce) can chuck-style turkey
1/2 cup beer
2 ounces chopped green chili peppers
1 teaspoon instant chicken bouillon granules
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 cup shredded monterey jack cheese

Directions

1
Place all ingredients except cheese in your slow cooker.
2
Stir to mix.
3
Cover and cook on low for 6 to 8 hours.
4
Top with cheese!

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Featured Reviews for This Recipe

From: Bekah74

On Sep 22, 2003

This is a very fast easy recipe to make. We had it over white rice, which made it very filling. My husband is on a low sodium diet, there was just enough flavour to satisfy him. He thought it was very tasty!!!