White Batter Bread

From: 4-H Mom

On Jan 7, 2009

This bread was swesome! I was looking for a easy recipe so my Mother could make some bread. She made this recipe yesterday and then I turned around and made 2 loaves today. This is so good, my husband and son also loved it. Thanks for the great recipe.

From: Boo Chef in West Texas

On Jul 29, 2008

Decided to give this bread a try since I needed bread in a hurry.I thought I had messed it up, it didn't look quite right. After the first rise though, I knew it would be ok. It turned out to be nice, easy, quick loaf of bread. Thanks Mizz Nezz

From: Mirj

On Feb 1, 2003

I was so excited about trying this bread after reading so many 5 star reviews, and Inez's recipes speak for themselves in any case. However, I was disappointed in how unmanageable the dough was, incredibly sticky and it rose so fast and so high. The resulting bread from this batch was delicious, although very crumbly. I spoke with Inez, initially I thought I had done something wrong. After reading her suggestions, and the suggestions of others, I decided to try the bread one more time, this time adding some more flour if the dough was too sticky. I also made sure that I used the amount of yeast that Inez called for (I checked with her about the weight of American yeast packages). Again, the dough was very sticky, I couldn't handle it at all except to scrape it into a pan. Again, it rose at an alarming rate, especially in the over, where I thought it would get to high and collapse over the pan. Again, the bread itself was delicious, but very crumbly. So the recipe initally gets 5 stars for yumminess, but I took off 2 stars for the difficulty that it gave me. Inez, I'm so pleased that this works for you and for others, keep posting your amazing recipes. I'm sorry I couldn't rave over this recipe as I have with other recipes of yours. You're one of the most respected chefs here at this site, and I guess this is just one of those cases where "it's not you, it's me"

From: deb k

On Oct 27, 2002

This is my mom's recipe that I have lost and it is only fitting that Inez had it (you are a wonderful cook dear and my mentor in the kitchen!) I love this bread, especially for stews and soups. It makes the greatest toast. Thank you for sharing Even people who can't cook can't go wrong with this recipe.