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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 4 servings |
||
| Calories 145 | ||
| Calories from Fat 88 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 210mg | 8% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.3g | ||
| Protein 0.3g | 0% | |
White Barbecue Sauce
Recipe #29519 |
10 min |
10 min prep |
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By: Mille® ™
May 29, 2002
Use to accompany barbecued beef, lamb, chicken or pork.
SERVES 4 , 10 fluid ounces
Ingredients
- 4 fluid ounces cider vinegar or malt vinegar
- 4 fluid ounces mayonnaise
- 2 fluid ounces water
- black pepper
- 2 tablespoons caster sugar
Directions
1
Place all the ingredients in a mixing bowl and mix thoroughly until well blended.2
Refrigerate until ready to use.
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