White Balsamic Blackberry W/ Lemon Thyme Vinegar

Ingredients

• 12 ounces white balsamic vinegar
• 1 pint fresh blackberries (frozen may be substituted just thaw slightly)
• 2 sprigs lemon thyme

Directions

1. 1

   Heat vinegar until steamy but not boiling.

2. 2

   Remove from heat and add blackberries and lemon thyme and allow to cool to room temperature.

3. 3

   Pour all into a sterile, wide-mouth jar and seal tightly. Place in a cool dark spot and shake gently twice a day for about 1 week.

4. 4

   Strain and decant into a sterile cruet and use as a substitute for regular vinegar.