Whiskey Pork Chops

Ingredients

• 2/3 cup sour cream
• 1/2 cup water
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon black pepper
• 4 (6 ounce)  bone-in center-cut pork chops
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1 (8 ounce) package sliced mushrooms
• 1/2 cup whiskey

Directions

1. 1

   Preheat oven to 300 degrees.

2. 2

   Combine the first 6 ingredients.

3. 3

   Salt and pepper the pork chops.

4. 4

   Heat oil in large skillet over medium heat.

5. 5

   Saute pork 5 minutes on each side.

6. 6

   Remove.

7. 7

   Add onion and mushrooms to the pan and saute for 3 minutes.

8. 8

   Slowly add whiskey to pan, cook for a minute until almost evaporated.

9. 9

   Stir sour cream mixture into pan.

10. 10

    Return pork to pan and spoon sauce over pork.

11. 11

    Wrap handle of pan with foil and cover.

12. 12

    Bake@ 300 for 1 hour.