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Nutrition Facts
Serving Size 1 (86g) Recipe makes 2 servings
Calories 210
Calories from Fat 156		(74%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 11.0g	54%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 145mg		6%
Potassium 94mg		2%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0.8g	3%
	Sugars 2.3g
Protein 0.7g		1%
detailed view... how is this calculated?

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Whiskey Butter Onions

Recipe #113146 | 20 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: EdsGirlAngie
Mar 10, 2005

I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around in some fried potatoes doesn't hurt, either. Please use a good whiskey, something like Maker's Mark is excellent, and don't be afraid to add more whiskey if you like! Also, this recipe doesn't make a large quantity; the onions are best when eaten immediately.

SERVES 2 -3 (change servings and units)

Ingredients

1/2 yellow onion, thickly sliced
3 slices red onions
3 tablespoons butter
2 tablespoons good-quality whiskey
1/2 teaspoon dried thyme
3/4 teaspoon worcestershire sauce

Directions

1
In a small skillet saute onions in the butter until slightly softened (but not too limp).
2
Add thyme, then stir in the whiskey and Worcestershire Sauce.
3
Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that's also why I slice them on the thicker side).
4
Serve immediately.

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Featured Reviews for This Recipe

From: tara portee

On Jul 22, 2008

Fantastic! I used more onion and I sprinkled a tablespoon or two of sugar into the onions. I am not a drinker, so I just used a little tiny bottle of whiskey (like the kind on the airplane).

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From: Paka

On Jun 4, 2008

This was a hit with my DH. I used a large sweet instead of a yellow onion. I loved the color of the red onion with the green of the thyme. I served it right on top of the steaks and it looked like a fancy dish! Thanks.

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From: CoffeeMom

On Mar 14, 2005

I am eating these as I type and do you think saying that I love you is too forward? Seriously, these are WONDERFUL. I knew I'd be making this as soon as a I saw it. I too cut the slices thick to keep them a little crisp. I used Jack Daniel's and didn't change a thing. I will be making these again!

2 people found this review helpful

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From: nmcw24

On Feb 6, 2008

I made these the other night & put them in fried potatoes & let me tell ya....AWSEOME!! I only used sweet onions because that is all I had & I put some garlic powder in the skillet when I sauted the onions. I will definately be using them again. I think I am going to put them in meatloaf. Thanks for the excellent post Angie!

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