Whipped Shortbread

Ingredients

• 1 lb butter
• 1/2 cup cornstarch
• 3 cups flour
• 1 cup icing sugar
• 1 teaspoon vanilla

Directions

1. 1

   Cream butter well.

2. 2

   Cream in sugar, flour, cornstarch and vanilla.

3. 3

   Beat until the consistency of whipped cream.

4. 4

   Drop by spoonfuls on very lightly greased cookie sheet.

5. 5

   Bake at 250 degrees for 10 to 15 minutes until very lightly browned.