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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 27 servings

The following items or measurements are not included below:

spelt flour

Calories 76
Calories from Fat 19 (25%)
Amount Per Serving %DV
Total Fat 2.2g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 92mg 3%
Potassium 129mg 3%
Total Carbohydrate 13.3g 4%
Dietary Fiber 0.6g 2%
Sugars 5.5g
Protein 1.1g 2%

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Wheat-Free Soft and Spicy Molasses Cookies

Recipe #252133 | 25 min | 10 min prep | add private note

By: Missmagill
Sep 11, 2007

Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like.

SERVES 27 , 2 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream the butter, sugar, and mollases in a mixer on medium speed.
  3. 3
    Reduce speed to slow.
  4. 4
    Slowly add in other wet ingredients, followed by the dry ingredients.
  5. 5
    Grease a cookie sheet.
  6. 6
    Drop the batter by tablespoons onto the cookie sheet.
  7. 7
    Bake for 10-15 minutes in the 350 degree oven.
  8. 8
    Allow to the cookies to cool before removing them from the sheet.

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