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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 16 servings |
||
| Calories 232 | ||
| Calories from Fat 108 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 37mg | 1% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 19.4g | ||
| Protein 2.5g | 5% | |
Wet Nuts Ice Cream Topping
By: Kat's Mom
Jul 29, 2007
Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring.
SERVES 16
Ingredients
- 1 cup white Karo
- 1 cup brown sugar
- 3 tablespoons butter
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 cups walnuts or pecans (whole or chopped)
Directions
1
Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.2
Lightly boil for 5 minutes and then remove from heat.3
Add vanilla and nuts, stir well and allow to cool.
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- Course > Desserts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: lizbits
On Aug 10, 2009
Delicious! Used as an icecream topping,a nd I was wanting a second helping just for this. Thanks for posting~!
From: Chef #803253
On Apr 2, 2008
This was the easiest and most delicious topping for ice cream I have tried. I just made enough for 150 ladies for our Ladies Night Out, and they were all begging for more. So happy I found this site.
From: regina rose
On May 3, 2009
Oh Lordy!!!! This is to die for.I made it and everyone raved about it.It sure did dress up plain old vanilla ice cream.I cut the amount of nuts in half because I wanted more of the caramel,I also toasted the pecans .Next time I think I will try some Rum Extract in place of Vanilla.Thanx for sharing such a good recipe
From: mums the word
On Dec 21, 2008
Absolutely delicious and simple to make. I am including this in my gift baskets this year. Do you know how long it keeps for in the fridge? Thx Kat's Mom.
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