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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 7 servings |
||
| Calories 620 | ||
| Calories from Fat 301 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.5g | 51% | |
| Saturated Fat 18.4g | 91% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.6g | ||
| Cholesterol 109mg | 36% | |
| Sodium 1134mg | 47% | |
| Potassium 816mg | 23% | |
| Total Carbohydrate 50.8g | 16% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 10.3g | ||
| Protein 30.1g | 60% | |
2 (7 1/4 ounce) boxes macaroni and cheese mix
Chicken With Tarragon, Garlic & Olives
From: **Mandy**
On Jan 14, 2008
I made this largely using leftovers, in went some chicken mince, ham, chopped tomato and pureed carrot along with the pepper, mushrooms & onions. I didn't use the butter or milk though. I combined the cooked meat & vegies with the tomato soup & then mixed it all in to the microwaved mac & cheese with some extra shredded tasty cheese. Voila, dinner ready in about 10 mins. Even toddler DD ate this one. Thanks!
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