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Nutrition Facts
Serving Size 1 cups sauce 292g Recipe makes 3 cups sauce) The following items or measurements are not included below: 1 guava 1 tablespoon liquid smoke flavoring
Calories 193
Calories from Fat 6		(3%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2290mg		95%
Potassium 1276mg		36%
Total Carbohydrate 47.1g		15%
	Dietary Fiber 5.3g	21%
	Sugars 34.3g
Protein 5.2g		10%
how is this calculated?

West Indies Guava Barbecue Sauce

Recipe #303810 | 1 hour | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Celticevergreen
May 16, 2008

This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI.

3 cups sauce (change servings and units)

Ingredients

1 guava, peeled, seeded, and chopped
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup water
1/4 cup brown sugar
1 tablespoon liquid smoke flavoring
2 tablespoons fresh lemon juice
1 tablespoon worcestershire sauce
2 tablespoons habanero sauce
1 teaspoon molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1
In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended.
2
Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses.
3
Season with garlic powder, onion powder, salt, and black pepper.
4
Cover, and cook 30 minutes, stirring occasionally, until thickened.