West Indian Curry Chicken

Ingredients

• 2 lbs chicken, cubed, bite size
• 6 potatoes, 1/2 inch cubed
• 1 large onion, chopped
• 1/4 cup vegetable oil
• 2 cups cooked chickpeas, . (garbanzo beans, could be canned)
• 2 tablespoons curry powder
• 1 tablespoon green onion, finely chopped
• 1 tablespoon cilantro
• 1 cup chicken stock
• 1/4 teaspoon caribbean habenero hot sauce
• salt

Directions

1. 1

   Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned. Immediately add cubed chicken and potatoes. Cook for roughly 5 minutes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Cover and simmer for approximately 25 minutes.

2. 2

   **I usually serve with buttered noodles or some favorvul jasmine rice. MMMM -- .