West Coast Dry Rub With Salmon

Ingredients

Dry Rub

• 2 tablespoons salt
• 2 tablespoons brown sugar
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon basil
• 1 tablespoon paprika
• 1 tablespoon tarragon

Salmon

• 3 lbs salmon (or steelhead trout)
• cedar planks, soak for a minimum of 1 hour

Directions

1. 1

   Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.

2. 2

   Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.