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Nutrition Facts
Serving Size 1 Gal depending on freezer size 9701g Recipe makes 1/2 Gal depending on freezer size)
Calories 12073
Calories from Fat 5129		(42%)
Amount Per Serving		%DV
	Total Fat 569.9g	876%
	Saturated Fat 409.5g	2047%
	Monounsaturated Fat 113.1g
	Polyunsaturated Fat 17.3g
	Trans Fat 0.0g
Cholesterol 1229mg		409%
Sodium 6035mg		251%
Potassium 16468mg		470%
Total Carbohydrate 1468.2g		489%
	Dietary Fiber 64.0g	256%
	Sugars 1404.2g
Protein 327.7g		655%
how is this calculated?

Wendy's Frosty

Recipe #67566 | 40 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Becky Austin
Jul 26, 2003

My mother-in-law has made this for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use lowfat ingredients!

1/2 -1 Gal depending on freezer size (change servings and units)

Ingredients

16 ounces Cool Whip
1 (14 ounce) can sweetened condensed milk
1 gallon chocolate milk

Directions

1
Pour condensed milk and Cool Whip in an ice cream freezer.
2
Fill to"fill line" with chocolate milk.
3
Stir all ingredients, then turn on machine and let it freeze!

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Featured Reviews for This Recipe

From: Chef #674484

On Sep 5, 2008

With the weather still hot I decided to whip up some of these for my friend and I for an afternoon snack to go with some burgers and fries. Good Golly Miss Molly, was is refreshing and good! It was so thick we had to spoon it out just like the real thing! Thanks for sharing!

1 person found this review helpful

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From: Born2cook

On May 7, 2007

WOW - this is fabulous! Really just like the real thing. We are stationed far from home and far from Wendys - what a dream! Thanks.

0 people found this review helpful

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From: Bev

On Jul 31, 2005

Perfect! I made this in my Cuisinart 1 Qt. Ice Cream Maker using 4 oz Cool Whip, 7 oz sweetened condensed milk and filling the rest of the way with Hershey's chocolate milk, freezing for about 25-30 minutes. The flavor and texture was right on the mark for Wendy's Frosty! We just loved this recipe and will be having it much more often!

3 people found this review helpful

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From: Book/Wine Club Girl

On Jun 15, 2008

We love this recipe! I followed someone's advice and used fat free condensed milk, skim chocolate milk, and lite Cool Whip. It's a keeper!

2 people found this review helpful

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Read all 8 reviews