Wendy's Classic Greek Fresh Stuffed Pita

Ingredients

Dressing

• 1/2 cup water
• 1/8 teaspoon dry unflavored gelatin
• 1/3 cup white vinegar
• 1/2 cup olive oil
• 1/2 teaspoon finely minced red bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon fresh coarse ground black pepper
• 1 dash parsley
• 1 dash oregano
• 1 dash thyme
• 1 dash basil
• 1 tablespoon grated romano cheese
• 1 tablespoon grated parmesan cheese
• 2 tablespoons egg substitute

• 1 (4 ounce) package crumbled feta cheese
• 1/2 cup tomato, seeded and diced
• 1/4 cup cucumber, thinly sliced and chopped
• 1/4 cup red onion, diced
• 6 cups romaine lettuce, chopped
• 1/4 cup red cabbage, shredded
• 1/4 cup carrot, shredded
• 4 pita breads

Directions

1. 1

   Make the dressing by first dissolving the gelatin in the water.

2. 2

   Heat the mixture in the microwave on high for two minutes or until it begins to boil rapidly.

3. 3

   Add the vinegar, then whisk while adding the oil.

4. 4

   Add bell pepper, salt, garlic powder, Worcestershire, black pepper, parsley, oregano, thyme and basil.

5. 5

   Let dressing cool for about 15 minutes before adding cheeses and egg substitute.

6. 6

   Whisk until slightly thicker, then chill.

7. 7

   Overnight refrigeration makes the dressing thicker.

8. 8

   Make the Greek topping for the sandwiches by combining the crumbled feta cheese, tomato, cucumber, and red onion in a small bowl.

9. 9

   Prepare the salad by combining the romaine lettuce, red cabbage and shredded carrot in a large bowl and toss.

10. 10

    Prepare the sandwiches by first microwaving each pita for 20 seconds.

11. 11

    Fold each pita in half like a taco, then add 1 to 1 1/2 cups of the romaine salad into the bread.

12. 12

    Add 1/2 to 1/3 cup of the greek topping to each sandwich.

13. 13

    Pour about a tablespoon of dressing over each sandwich and serve.