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Nutrition Facts
Serving Size 1 cup 315g Recipe makes 3/8 cup) The following items or measurements are not included below: 1 tablespoon seasoning salt 1 envelope taco seasoning mix
Calories 897
Calories from Fat 151		(16%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1218mg		50%
Potassium 11014mg		314%
Total Carbohydrate 170.3g		56%
	Dietary Fiber 90.7g	362%
	Sugars 28.9g
Protein 65.6g		131%
how is this calculated?

Wendy's Chili Seasoning (copycat)

Recipe #26435 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Apr 27, 2002

3/8 cup (change servings and units)

Ingredients

2 tablespoons red pepper flakes
1 tablespoon seasoning salt
1 tablespoon instant minced onion, very finely crushed
1 teaspoon dry parsley flakes, rubbed to a fine dust
1 teaspoon garlic powder, very finely crushed
1 envelope taco seasoning mix ("or" 7½ teaspoons Miller's Taco Seasoning Mix - recipe ID # 22831)

Directions

1
Stir all ingredients well together and store in a bottle with tight cap.
2
Store at room temperature and use within 6 months.

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Featured Reviews for This Recipe

From: Braunda

On Jul 12, 2003

We had chili last night and I desided to use your recipe...Mark loves Wendy Chili. It turned out great. He had two bowels. Also used your Taco Seasoning #22831. Using all the spices was fun. Plus..very easy to put together. Thank You for the wonderful seasonings.

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