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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 12 servings The following items or measurements are not included below: 14 ounces ranch style beans 14 ounces pinto beans McCormick mild chili seasoning |
||
| Calories 237 | ||
| Calories from Fat 64 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 735mg | 30% | |
| Potassium 845mg | 24% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 6.2g | ||
| Protein 20.9g | 41% | |
Ingredients
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (14 ounce) can stewed tomatoes
- 4 (8 ounce) cans tomato sauce
- 1 (14 ounce) can ranch style beans
- 1 (14 ounce) can pinto beans
- 1 (14 ounce) can kidney beans
- 1 (10 ounce) can Rotel diced tomatoes
- 1 (1 1/4 ounce) package McCormick mild chili seasoning
- 2 lbs ground chuck
Directions
1
Brown Ground Chuck. Add all canned items, including juice, into large pot.2
Cook until onion and pepper are tender.3
Serve.4
Freezes nicely!
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Featured Reviews for This Recipe
From: Chef #1446630
On Nov 13, 2009
This is a wonderful chili recipe and is so close to Wendy's original it is surprising to me!!
From: Love to Bake Dem Bones
On Jul 18, 2009
Nope I worked for wendy's and made their chili. They use 1 large can of chili base, 1 large can of pinto beans, 1 med. size can of dark red beans (kidney beans) 1 pkg chili mix, onions and bell peppers, and the left over hamburger meat when the time expires on it at the grill. So instead of throwing it away they chop it up and put it into the chili. Yum!
From: Lacey-Storm
On May 24, 2007
I drained the kidney and pinto beans and added a can of beef broth for extra flavor.
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