Welsh Rarebit - Jamie Oliver

Ingredients

• 3 slices sourdough bread, 1-inch thick
• 5 1/2 ounces creme fraiche or sour cream, by weight
• 2 egg yolks
• 1 cup shredded cheddar cheese
• 1 pinch ground black pepper
• 1 pinch kosher salt
• 1 teaspoon mustard powder
• 3 teaspoons chili pepper jam
• 2 teaspoons worcestershire sauce

Directions

1. 1

   Toast both sides of bread under broiler until lightly browned.

2. 2

   Stir together remaining ingredients except chili pepper jam and worcestershire sauce.

3. 3

   Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.

4. 4

   Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.