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Nutrition Facts
Serving Size 1 (289g) Recipe makes 2 servings
Calories 131
Calories from Fat 4		(3%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 353mg		10%
Total Carbohydrate 32.3g		10%
	Dietary Fiber 2.4g	9%
	Sugars 26.2g
Protein 1.2g		2%
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Wellington Slush(Non Alcoholic)

Recipe #262661 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 31, 2007

Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted from a kiwi site.

SERVES 2 (change servings and units)

Ingredients

1/3 cup pineapple juice
1/4 cup orange juice
2-3 tablespoons sugar, to taste
2 cups ice cubes
2 kiwi fruits

Directions

1
Add pineapple, orange juice, and sugar to a blender. Blend to mix well.
2
Add the ice cubes and blend until smooth.
3
Slice kiwifruit into halves and spoon fruit into the existing mixture.
4
Pulse until just blended, taking care not to crush the kiwifruit seeds.
5
Pour into two serving glasses. Serve and enjoy!

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Featured Reviews for This Recipe

From: Sonya01

On Jan 30, 2008

this is wonderful. I made one serve because it was just for me now i wish i had 2 kiwi fruits to make 2 serves because i would have drunk both of them. I will be making this one again on my alcohol free nights its just like drinking a cocktail. Maybe you could even add some vodka and make it alcoholic. Made for Edition 3 Make My Recipe in the Aust/NZ forum.