Weisswurst in Beer

Ingredients

• 1 lb weisswurst sausage
• 2 onions, thinly sliced
• 3 cups well drained sauerkraut
• 2 cups beer
• 2 granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste

Directions

1. 1

   Sear sausages in a large hot frypan with little or no fat added.

2. 2

   Drain off any accumulated fat.

3. 3

   Spread onions and sauerkraut over sausages and add beer.

4. 4

   Cover and reduce heat to medium.

5. 5

   Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.

6. 6

   Add apple slices and seasonings to taste.

7. 7

   Recover and cook 2 minutes more.

8. 8

   Serve at once.