1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (45g) Recipe makes 12 servings
Calories 148
Calories from Fat 119		(80%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 513mg		21%
Potassium 70mg		2%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.5g
Protein 5.1g		10%
detailed view... how is this calculated?

Weiner Worms

Recipe #331170 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: bmcnichol
Oct 16, 2008

I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living.

SERVES 12 (change servings and units)

Ingredients

12 bun-length hot dogs
mustard, for dipping
ketchup, for dipping
buns (optional)

Directions

1
Cut hot dogs lengthwise into quarters.
2
Place on a grill rack crosswise and grill uncovered until done.
3
These will curl up like worms as they cook.
4
Serve with mustard and ketchup for dipping.
5
If desired, can serve on buns also.

Questions about this recipe?

Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Oct 25, 2008

Since the GA Bulldogs are playing today, I decided to serve this to Buddha (Dogs for the Dawgs fan). The only change I made was to deep fry the worms (fried hot dogs are called 'Rippers') and served them to my DH with perfect timing as the Dawgs scored they're 1st touchdown!