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Nutrition Facts

Serving Size 1 (45g)

Recipe makes 12 servings

Calories 148
Calories from Fat 119 (80%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 5.3g 26%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 513mg 21%
Potassium 70mg 2%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0.0g 0%
Sugars 1.5g
Protein 5.1g 10%

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Weiner Worms

Recipe #331170 | 10 min | 5 min prep | add private note
bmcnichol

By: bmcnichol
Oct 16, 2008

I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living.

SERVES 12 (change servings and units)

Ingredients

  • 12 bun-length hot dogs
  • mustard, for dipping
  • ketchup, for dipping
  • buns (optional)

Directions

  1. 1
    Cut hot dogs lengthwise into quarters.
  2. 2
    Place on a grill rack crosswise and grill uncovered until done.
  3. 3
    These will curl up like worms as they cook.
  4. 4
    Serve with mustard and ketchup for dipping.
  5. 5
    If desired, can serve on buns also.

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Featured Reviews for This Recipe

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From: 2Bleu (Bird&Buddha)

On Oct 25, 2008

Since the GA Bulldogs are playing today, I decided to serve this to Buddha (Dogs for the Dawgs fan). The only change I made was to deep fry the worms (fried hot dogs are called 'Rippers') and served them to my DH with perfect timing as the Dawgs scored they're 1st touchdown!

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