My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (108g)

Recipe makes 4 servings

Calories 137
Calories from Fat 45 (33%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 689mg 28%
Potassium 251mg 7%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.3g 1%
Sugars 0.6g
Protein 20.3g 40%

detailed view...

how is this calculated?

Weight Watchers Tuna Salad

Recipe #162394 | 10 min | 10 min prep | add private note
xpnsve

By: xpnsve
Mar 31, 2006

The classic tuna salad revamped WW style! 3 points per serving.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    bine tuna, celery and parsley in a medium bowl. Add mayonnaise, mustard, salt and pepper; stir to combine. Yields about 1/2 cup per serving.
  2. 2
    For a flavor boost, add 1/4 cup of diced black or green olives (does not increase the recipe's points value).

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: AndreaVT96

On Jul 5, 2009

Thought this was a good, basic lower-fat tuna salad recipe. Did add a bit of pickle relish to the mix, which does not add any points. Thanks for sharing.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Marie

    On Oct 2, 2008

    It's amazing the flavor the mustard gave to the tuna. Served this over chopped lettuce and garnished with baby carrots and cherry tomatoes. Made for a wonderful guilt free lunch and I will definitely make this many more times. Thanks so much.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Charlotte J

    On Feb 4, 2009

    I agree with Marie, the Dijon mustard in this is simply wonderful!! I put mine on flat bread, added some red onion sliced paper thin and a few spinach leaves. Rolled it up and enjoyed. I will make this recipe again. Made for Zaar Chef Alphabet Soup 2009 game

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: billysgrl322

    On Jan 6, 2009

    This was great! I put mine on a wheat pita bread(I believe adds 2 more points) and it was delicious!! Thank you so much!!!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 5 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved