Weight Watchers Swiss Chard Ricotta Torta

Ingredients

• 1/4 cup dried breadcrumbs, plain
• 2 teaspoons olive oil
• 2 onions, chopped
• 1 bunch swiss chard, cleaned and chopped
• 3 garlic cloves, minced
• 1 cup part-skim ricotta cheese
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

Directions

1. 1

   Preheat oven to 400°F Spray a 9" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.

2. 2

   In a large nonstick skillet, heat oil. Add onions, cook and stir until softened (about 5 min). Stir in chard & garlic, cook and stir about 5 min, or until chard is tender.

3. 3

   Meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. Stir in the chard mixture. Spoon into the prepared pan. Bake until puffed, golden, and firm to the touch (about 45-50 minutes). Let stand for 10 minutes before serving. Cut into 4 wedges.