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Nutrition Facts
Serving Size 1 (125g) Recipe makes 4 servings The following items or measurements are not included below: salt-free lemon & herb seasoning
Calories 134
Calories from Fat 31		(23%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 220mg		73%
Sodium 545mg		22%
Potassium 227mg		6%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 23.8g		47%
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Weight Watchers Sauteed Shrimp

Recipe #162392 | 15 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: xpnsve
Mar 31, 2006

A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!

SERVES 4 (change servings and units)

Ingredients

2 teaspoons olive oil
1 lb shrimp, large, peeled and deveined
2 tablespoons fresh lemon juice
1 teaspoon spice islands salt-free lemon & herb seasoning (or other brand)
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons fresh parsley, chopped

Directions

1
Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
2
Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.

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Featured Reviews for This Recipe

From: ChicagoRN

On Aug 17, 2009

Very tasty shrimp dish and healthy to boot! Can't beat that! I paired this with Marsala Artichokes and Greek-Style Oven Fries. Was a nice light meal and one I will definitely make again. UPDATE: I have to upgrade my review. I added more garlic and some crushed red peppers tonight and we LOVED it!!!!! Definitely a healthy keeper!

0 people found this review helpful

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From: mums the word

On Apr 8, 2009

Very nice shrimp dish and could not be any easier or faster. I used Club House brand Lemon Pepper seasoning and it was so nice. I would make this again. Thx for the recipe.

0 people found this review helpful

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From: Bev. E.

On Jan 11, 2008

5 stars is just not enough for this wonderful shrimp dish. I did serve it over brown rice and also with #174022 watermelon & feta salad. It was a hit with my DH. When I asked him to rate it he 10 stars. This is very is to follow and prepare. Thanks so much for sharing.

3 people found this review helpful

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From: Chef #379453

On Dec 20, 2006

Husband thought I had fixed Shrimp Scampi! and called this recipe a real keeper! In a Heavy Snow - Winter Storm Warning - unable to get to the store - went looking on Recipe Zaar for something to fix for dinner with what I had on hand and came across this recipe! So glad I did! Had to tweek it a bit for what I had on hand -no fresh lemon, no salt- free lemon herb or fresh parsley - but bottled lemon,original Mrs Dash and dried parsley worked just great! Thanks for sharing it!

3 people found this review helpful

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